Since purchasing Socovia in 1968, the butcher tradition and quality workmanship have guided our investments and acquisitions, making the Group a leader in the industry.
For three generations, the work of the Bigard family and our 15,000 employees has been rooted in a single raw material: pleasure. The pleasure we take, from farm to fork, in selecting, exacting, enhancing, creating, and sharing the Art of Meat with everyone who, like us, sees meat as the most beautiful of products.
At BIGARD, breeders, artisans, shopkeepers, food companies, restaurant chefs, and consumers alike find the quality, standards, and knowhow of a great name in the world of meat.
The Art of Meat: this is our Group’s watchword. It is expressed through our ancestral expertise, which has been honed over the years to achieve complete mastery over every stage of processing. To help us achieve this we have developed cutting edge industrial equipment, which we continually update to stay ahead of the game.
For over 50 years, the BIGARD Group has maintained a firm commitment to foster and apply a set of values based on high quality standards and the transfer of butchery skills, while ensuring that both animals and the environment are respected.