Rigorous
selection process
For our meats, we select the best herds and the most celebrated breeds.
![Visual rigorous selection process](/sites/default/files/styles/media/public/medias/2020-01/banner-une-selection-rigoureuse_x2.jpg?itok=sTGdPnYc)
Give you
the best meat
![Visual "Give you the best meat"](/sites/default/files/styles/image_50/public/medias/2020-02/visuel-filiere-rigoureuse-x2.jpg?itok=YUix4XBu)
Rigorous selection process
Present in the major husbandry regions, we maintain relationships based on trust with our partner breeders.
For animals from quality sectors we ensure compliance with a precise set of specifications, including origin, feed, rearing conditions and completion (conformation and fat cover class).
![visual beef](/sites/default/files/styles/image_33/public/medias/2020-02/boeuf-beige.jpg?itok=cT_WP-jX)
BEEF
Our expertise and diverse sourcing allow us to meet all demands in terms of pieces (carcasses, vacuum-packed cuts or muscles – ready-to-cut), breeds, categories (heifers, young bovine cattle, etc.), and quality classifications : Bœuf Label Rouge (Premium Label beef), Bio (Organic beef), Fermier (Freerange beef), Bleu Blanc Cœur (Flaxseed-fed beef) ...
![visual pork](/sites/default/files/styles/image_33/public/medias/2020-02/porc-beige.jpg?itok=DAKVTvfv)
PORK
From Western France to Hauts-de-France and Poitou-Charentes, our pigs come from the most celebrated production areas in France. We offer a wide variety of meats of certified quality and origins: Porc Label Rouge (Premium Label pork), Bio (Organic pork), Fermier (Free-range pork), à la Flamme (singed pork), Cochon de Bretagne (Brittany-bred pork), Petit Lait (Whey-fed pork), Bleu Blanc Cœur (Flaxseed-fed pork)...
![visual Veal](/sites/default/files/styles/image_33/public/medias/2020-02/veau-beige.jpg?itok=FSgsvY3Q)
VEAL
Free-range veal raised exclusively on its mother’s milk is one of France’s most emblematic high-end meats.
Carefully selected, veal is a product of major import and bears different labels and quality certifications: Veau d’Aveyron (Aveyron-bred veal), Veau Fermier (Free-range veal), Veau de tradition bouchère (Butchertradition veal), Label Rouge (Premium Label), Sol...
![visual Lamb](/sites/default/files/styles/image_33/public/medias/2020-02/mouton-beige.jpg?itok=SaOUCCu7)
LAMB
We offer a wide range of superior-quality-certified lamb meats in the form of carcasses and cuts: Label Rouge (Premium Label), Noble Agneau (Noble lamb), Agneau de tradition bouchère (Butcher-tradition lamb), Agneau de lait (Milk-fed lamb), Agneau de Poitou-Charentes (Poitou-Charentes-bred lamb)...