For our meats, we select the best herds and the most celebrated breeds.
the best meat
Rigorous selection process
Present in the major husbandry regions, we maintain relationships based on trust with our partner breeders.
For animals from quality sectors we ensure compliance with a precise set of specifications, including origin, feed, rearing conditions and completion (conformation and fat cover class).
Our expertise and diverse sourcing allow us to meet all demands in terms of pieces (carcasses, vacuum-packed cuts or muscles – ready-to-cut), breeds, categories (heifers, young bovine cattle, etc.), and quality classifications : Bœuf Label Rouge (Premium Label beef), Bio (Organic beef), Fermier (Freerange beef), Bleu Blanc Cœur (Flaxseed-fed beef) ...
From Western France to Hauts-de-France and Poitou-Charentes, our pigs come from the most celebrated production areas in France. We offer a wide variety of meats of certified quality and origins: Porc Label Rouge (Premium Label pork), Bio (Organic pork), Fermier (Free-range pork), à la Flamme (singed pork), Cochon de Bretagne (Brittany-bred pork), Petit Lait (Whey-fed pork), Bleu Blanc Cœur (Flaxseed-fed pork)...
Free-range veal raised exclusively on its mother’s milk is one of France’s most emblematic high-end meats.
Carefully selected, veal is a product of major import and bears different labels and quality certifications: Veau d’Aveyron (Aveyron-bred veal), Veau Fermier (Free-range veal), Veau de tradition bouchère (Butchertradition veal), Label Rouge (Premium Label), Sol...
We offer a wide range of superior-quality-certified lamb meats in the form of carcasses and cuts: Label Rouge (Premium Label), Noble Agneau (Noble lamb), Agneau de tradition bouchère (Butcher-tradition lamb), Agneau de lait (Milk-fed lamb), Agneau de Poitou-Charentes (Poitou-Charentes-bred lamb)...