Our various activities and areas of expertise cover every single stage of production, from basic early-stage processing to delicatessen products and even the skin trade.
the Bigard Group
Carcasses and muscles
The Group’s 2,000 butchers prepare meat bespoke for all of our clients.
Artisanal Butchers and Cured Meats
The BIGARD Group collaborates with close to 4,500 artisanal butchers, providing them with a tailored service.
We produce and sell a range of processed products for Supermarket Distribution and Out-of-home Catering.
Gourmet Delicatessen products
The unit in Quimperlé uses its wealth of culinary experience and know-how to support a creative range of delicious and festive products.
Agro-Industrial Products (PAI)
The Group uses unique processes that allow it to develop innovative solutions to support major players in the agro-food industry.
Our expertise in working with animal hide allows us to offer a wide range of skins (cattle and calves) thanks to our extensive supply areas.